chef Sarah cooper

Meet the Chef

As a child my playground was the kitchen. My favorite activities were kneading biscuits and baking sweets with my family. I have never outgrown this passion. Whether it be mixing up a Sweet Potato Souffle, hand forming rustic pies filled with fresh fruit, or perfecting local seafood, my desire is to share my love of food while also showcasing Lowcountry local ingredients.

I graduated from Horry-Georgetown Technical College with a Business Degree concentrated in Culinary Arts, then moved to Charleston to study Baking and Pastry at the Culinary Institute of Charleston. I’ve gained a wealth of hands on culinary experience here in the Lowcountry, from perfecting pecan pie at Magnolia’s, crafting pastries and designing wedding cakes as a Baker and Pasties Chef on Kiawah, and learning the in’s and out’s of corporate kitchens.

 Now it is my joy to create local, in season meals with a personal experience. I love that my career allows me to help families and friends create lasting memories right in their own kitchens.

Chef Sarah was fantastic on every front! She was funny, engaging, and the food was delicious! Our entire group of 17 raved about the experience.

Our experience was a 10 out of 10!"