Salads

GREENS TO GO WILD FOR

CHARRED CITRUS WITH HONEYED CHAMPAGNE VINAIGRETTE

Orange, Grapefruit, Arugula, Fried Fennel, Pistachios and Goat Cheese

APPLE KALE SALAD

Lacinato Kale, Roasted Apples, Vermont Cheddar, Smoky Nutmeg Pecans, Shallot Cinnamon Vinaigrette

BLUEBERRY SPINACH

Brown Butter Almonds, Lime, Shallot, Strawberries, Blueberry Vinaigrette

FRIED GREEN TOMATO

Mixed Greens, Cornmeal Crisped Green Tomatoes, Black Eye Peas, Goat Cheese, Buttermilk Ranch

PROSCIUTTO PEACH BURRATA

Grilled Peaches, Burst Burrata, Mixed Greens, Prosciutto, Basil, Balsamic Glaze

CLEMSON BLUE, PEAR AND MEDJOOL DATES

Roasted Pears, Greens, Clemson Blue Cheese, Dates, Herbed Orange Vinaigrette

TUSCAN STYLE PANZANELLA

Heirloom Tomatoes, Ciabatta, Olive Oil, Shallot, Garlic, Basil