Seasonal Menus

Spring 2026

APPETIZERS

Menus are developed around seasonally and locally available ingredients. Our seafood is sourced from Mt. Pleasant Seafood on Shem Creek. We use Marsh Hen Mill and Charleston Favorites stone ground grits. Local rice from Carolina Plantation is used in our recipes. Vegetables come from local farmers and are purchased at local markets.

Quick Cured Local Shrimp or Fish, Carrot Vinaigrette, Shaved Radishes,

OCEAN

CRUDO

Quick Cured Local Shrimp or Fish, Carrot Vinaigrette, Shaved Radishes,

Fennel Fronds, Smoked Sea Salt

GRILLED OYSTERS

Lemon-Jalapeno Butter, Shallots, LoCo Oysters

CRAB CAKES

Sweet Pepper Jam Aioli

LOWCOUNTRY-GREEK SHRIMP CROSTINI

Garlic Rubbed Baguette, Lemon-Dill Feta, Local Shrimp, Fire Roasted Red Peppers

Fire Roasted Red Peppers, Extra Sharp Cheddar Cheese, Garlic, Mayonnaise

EARTH

ENGLISH’S PIMENTO CHEESE

Fire Roasted Red Peppers, Extra Sharp Cheddar Cheese, Garlic, Mayonnaise

BLUE CORN SKILLET CAKES

Smoky Strawberry Butter

SPRING PEA HUMMUS

Tarragon, Mint, Tahini, Preserved Lemon, Garlic, Warm Pita

PICKLED STRAWBERRY AND FETA SKEWERS

Lightly Pickled Vanilla Bean Strawberries, Feta, and Fresh Basil

Lemon Whipped Ricotta, Grilled Asparagus, Prosciutto, Toasted Baguette

LAND

GRILLED ASPARAGUS CROSTINI

Lemon Whipped Ricotta, Grilled Asparagus, Prosciutto, Toasted Baguette

LOWCOUNTRY EGG ROLLS

Sweet and Sour Collards, Shredded Chicken

CHORIZO DEVILED EGGS

Crisped Chorizo, Lemon, Greek Yogurt

FIELD PEA AND BACON PHYLLO BITES

Caramelized Onions, Crispy Phyllo Cups, Goat Cheese Crumble

A table spread with various foods including lemons, an artichoke, fried chicken sandwiches, sliced tomatoes, vegetables, and a salad with leafy greens and sliced strawberries.

Arugula, Local Strawberries, Black Eyed Peas, Pickled Red Onion, Preserved Lemon-Basil Dressing

Salads

STRAWBERRY, ARUGULA, AND BLACK EYED PEA

Arugula, Local Strawberries, Black Eyed Peas, Pickled Red Onion, Preserved Lemon-Basil Dressing

RHUBARB AND COLLARDS

Tender Collards, Pickled Rhubarb, Crumbled Feta, Toasted Pistachios, Strawberry Vinaigrette

Applewood Smoked Bacon, Buttermilk Herb Dressing

FRIED GREEN TOMATO

Mixed Greens, Cornmeal Crusted Green Tomatoes, Goat Cheese,

Applewood Smoked Bacon, Buttermilk Herb Dressing

Crispy Pancetta, Sorghum ‘Caesar’ Dressing

GRILLED ROMAINE

Grilled Romaine Hearts, Cornbread Croutons, Shaved Parmesan,

Crispy Pancetta, Sorghum ‘Caesar’ Dressing

Pomegranate-Balsamic Vinaigrette

ASPARAGUS AND WHITE BEAN

Baby Arugula, Crispy White Beans, Asparagus, Shaved Pecorino, Pancetta,

Pomegranate-Balsamic Vinaigrette

Toasted Pecan Gremolata, Strawberries, Carolina Gold Rice & Spring Pea Cakes, Citrus Roasted Radishes

Entrees

LOCAL FISH WITH PECAN GREMOLATA

Toasted Pecan Gremolata, Strawberries, Carolina Gold Rice & Spring Pea Cakes, Citrus Roasted Radishes

GRILLED SHRIMP

Local Shrimp, Pomegranate and Coconut Manna Roasted Carrots, Mint Carolina Aromatic Rice

SKILLET SEARED FISH

Skillet Seared Local Fish, Carolina Gold Rice Pilaf with Pistachios, Sorghum Syrup and Sultans, Blistered Spring Peas

BLACKENED LOCAL FISH

Blackened Fish, Grilled Cilantro Sweet Potato Wedges, Lime Grilled Asparagus

BEEF TENDERLOIN

Garlic-Lime Crusted Beef Tenderloin, Sweet Potato Hash, Grilled Squash

STEAK FRITES

Seared NY Strip, Handcut Frites, Roasted Asparagus with Lemon Aioli

GRILLED RIBEYE

Charred Spring Onions, Olive Oil-Thyme Whipped Potatoes

Chili-Lime Whipped Sweet Potatoes

LOWCOUNTRY CHICKEN KATSU

Panko-Cornmeal Crusted Chicken Cutlets, Crispy Benne-Maple Cabbage,

Chili-Lime Whipped Sweet Potatoes

HARISSA AND HONEY CHICKEN BREAST

Pistachio and Burnt Garlic Roasted Tricolor Carrots, Brown Butter Couscous

PORK TENDERLOIN WITH SMOKED STRAWBERRIES

Pork Tenderloin, Field Peas, Coconut Carolina Aromatic Rice

SEARED PORK CHOP

Thick Cut Pork Chop, Black Eye Peas, Red Cabbage and Mustard Greens Slaw

Dark Chocolate-Cherry Cupcake, Kirschwasser Swiss Meringue Buttercream

Desserts

BLACK FOREST CUPCAKES

Dark Chocolate-Cherry Cupcake, Kirschwasser Swiss Meringue Buttercream

STRAWBERRY PISTACHIO CAKE

Toasted Pistachio Cake, Strawberries, Citrus Chantilly Cream

MEMA’S BANANA PUDDING

Mema’s Banana Pudding, Nilla Wafers, Cinnamon Whipped Cream

RHUBARB SKILLET PIES

Rhubarb-Orange Filling, Pastry Crust, Butter Pecan Ice Cream

VANILLA BEAN POT DE CREME

Scalded Cream, Vanilla Bean, Storey Farms Eggs, Strawberry Compote

Seasonal Menus

Spring 2026

Bringing you exceptional culinary memories